Meet the Milk Sommeliers.
Milk deserves the same respect as wine. Our certified sommeliers guide guests through tastings that celebrate dairy with curiosity, appreciation, and surprisingly refined detail.
Aroma reveals feed, farm, and freshness.
Coat the glass. Watch the legs form.
Cross the palate slowly. Note the arc.
Length, cleanliness, and lingering sweetness.
The terroir of milk.
Guests learn how breed, feed, region, processing, season, and freshness influence flavor — discovering the unique terroir of milk from around the world.
The modern Milk Sommelier movement is here.
Creators such as Bas de Groot have introduced millions to milk tasting by evaluating aroma, mouthfeel, texture, finish, regional differences, and dairy craftsmanship with thoughtful, entertaining commentary. The Federation celebrates this emerging culture and helps introduce even more people to the incredible diversity of dairy.